A soft, light-bodied and fruit-forward red, with invigorating notes of teaberry, cranberry, and bergamot. Best consumed young, this is a must for the barbecue or chilled with cheese and crackers.
A red wine that is "user friendly." Full-bodied but with a hint of sweetness, this off-dry wine is great chilled (we prefer it this way) or at room temperature. Serve it with barbecue foods, hamburgers, Italian foods (especially red sauces), and spicy cuisine (such as Indian). Add some to your red sauce for added flavor.
This special red was first crafted to celebrate our 20th anniversary. It has the round and full characteristics of Merlot with the slight herbaceousness of Cabernets. This award-winning blend has been named “Best US Red Blend” by the Beverage Testing Institute in Chicago and “Best Red Vinifera” in Vineyard & Winery Management's "Best of the East" competition. Sure to please a wide range of palates.
Pindar Vineyards produced Long Island’s first Syrah and it continues to be one of our standouts. Soft, bright, and juicy, it has a lightly peppery nose with leather, red berry, and lavender notes. Full, earthy flavors of bacon, vanilla, toast and oak.
This is a big wine with solid black and red fruit notes. Oak aging lends it hints of vanilla, toast, and yogurt. Ready to enjoy now, but it will continue gaining complexity for many years. Superb with robust dishes, including duck, salmon, and beef.
This Cabernet Sauvignon is from the 2009 vintage year. Lucious dark berry fruit abounds upfront, with a hint of vanilla, green tea and cassis. The palate has medium fruit with firm tannins and a smooth finish. This Cabernet has superb aging capabilities.
This vintage is a classic representation of what Cabernet Franc grapes have to offer. Fruity, almost jammy upfront with hints of plum and raspberry and a soft herbaceousness. Well-rounded and slightly spicy on the finish, this is one of Long Island’s signature grape varietals. A classic pairing with beef, duck, and robust seafood.
A vintage wine from a vintage year. This Merlot is intense and fragrant, with rosemary, vanilla, red currant and blackberry on the nose. Full-bodied with soft tannins and a velvety, assertive finish. Holds its own with big flavors, including Italian dishes.
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A full-bodied wine that never fails to satisfy, with a complex nose of tar, roses, dark berries and toasted vanilla. Full of deep fruit flavors, this gentle giant is ready to enjoy now but will continue to develop in your cellar for many years. A natural with hearty meats and Italian dishes.
Mythology is our legendary blend that has received rave reviews nationwide: 'Class in a glass, the best red wine from L.I.' - (N.Y. Times 12/97). 'One of the TOP 50 wines of the world' - (Bon Appetit Magazine 1/97). 'The best red wine from Bordeaux to California' - (Grapezine Magazine).
The 2010 is a lively and robust blend of Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec. Decanting will open up hints of cassis, bing cherry and raspberry on the nose and it shows bright berry flavors and toasted vanilla on the palate with a clean, spicy finish. An incredible wine from a renowned year, the 2010 Mythology is just starting its journey!