We will be hosting live music inside the tasting room every Saturday & Sunday from 1-5 p.m

Thursday 1/1 Closed ~ New Year's Day

Saturday 1/3 Jerry McKeveny
Sunday 1/4 TJ Brown

Saturday 1/10 Haig Mathosian
Sunday 1/11 Erin Chase

Saturday 1/17 Paris Ray
Sunday 1/18 Haig Mathosian

Saturday 1/24 George Tebbitt
Sunday 1/25 Haig Mathosian

Saturday 1/31 Erin Chase

 Join us for this special series of behind-the-scenes Barrel Tasting events. Tour our Production Facility and see where Pindar wines are made. Experience wine tastings directly from the barrel. Then, enjoy a private tasting with the group in the Tasting Room.  

Reservations required ~ Limited availability. Ticket sales close on the Friday before.                   

Reserve online by clicking here.

Join us for a pairing of three handmade cupcakes from the Blue Duck Bakery, perfectly matched with three of our wines.  Pairing is $30pp ( $25 Wine Club). Reservations are required and seating is limited. 

Click here to reserve your time.

Cheese Fondue with the The French Picnic in Cutchogue!

Sunday, January 25th at 1pm.

$40 per person ($35 Wine Club) includes a glass of wine!

Purchase Tickets Here!

Pindar has teamed up with the famous, NoFo DoCo for a wine and doughnut pairing! This is a must-try tasting experience. We will be pairing three wines with three of these uniquely crafted doughnuts.

Pairing is $30 (Wine Club $25)

Reservations are required with payment at the time of booking.

Click here to buy tickets. 

We will be hosting live music inside the tasting room on Saturdays & Sundays from 1-5 p.m

Sunday 2/1 The Earthtones

Saturday 2/7 Erin Chase
Sunday 2/8 Brother Dave

Saturday 2/14 Haig Mathosian
Sunday 2/15 George Tebbitt

Saturday 2/21 Ed Travers
Sunday 2/22 Haig Mathosian

Saturday 2/28 The Earthtones

Pindar has teamed up with the famous, NoFo DoCo for a wine and doughnut pairing! This is a must-try tasting experience. We will be pairing three wines with three of these uniquely crafted doughnuts.

Pairing is $30 (Wine Club $25)

Saturday, February 2nd & Sunday, February 15th

Reservations are required with payment at the time of booking.

Click here to buy tickets. 

 Join us for this special series of behind-the-scenes Barrel Tasting events. Tour our Production Facility and see where Pindar wines are made. Experience wine tastings directly from the barrel. Then, enjoy a private tasting with the group in the Tasting Room.  

Reservations required ~ Limited availability. Ticket sales close the Friday before.

Reserve online by clicking here.

Have fun painting a set of two wine glasses in a Valentine's Day - Love Bird - theme while you sip on Pindar wine! Join Maggie with Wine of a Kind for this special Paint & Sip session. The cost is $40 per person. Guests hand paint 2 wine glasses. All materials provided.

Check-in time is 12:45 p.m. Class will start at 1 p.m. Reservations are required and seating is limited.

Reserve tickets online by clicking here.

Chocolate Fondue with the The French Picnic in Cutchogue!

Saturday, February 14th at 1pm

$40 per person ($35 Wine Club) includes a glass of wine!

Purchase Tickets Here!

Join us for a pairing of three handmade cupcakes from the Blue Duck Bakery, perfectly matched with three of our wines.  Pairing is $30pp ( $25 Wine Club). Reservations are required and seating is limited. 

Click here to reserve your time.

Join us for a pairing of three chocolates from Chocology Unlimited in Stony Brook, perfectly matched with three of our wines.  Choose your time from the list. Seating is limited and reservations are required.

Sunday, February 22nd at 1pm   

Purchase Tickets Here

$30pp - Wine Club $25

Cheese Fondue with the The French Picnic in Cutchogue!

Saturday, February 28th at 1pm.

$40 per person ($35 Wine Club) includes a glass of wine!

Purchase Tickets Here!

We will be hosting live music inside the tasting room on weekends from 1-5 p.m

Sunday 3/1 Paris Ray

Saturday 3/7 Jason Dorsa
Sunday 3/8 Brother Dave

Saturday 3/14 Erin Chase
Sunday 3/15 Haig Mathosian

Saturday 3/21 Haig Mathosian
Sunday 3/22 Acoustic Groove

Saturday 3/28 George Tebbitt
Sunday 3/29 Ed Travers

 Join us for this special series of behind-the-scenes Barrel Tasting events. Tour our Production Facility and see where Pindar wines are made. Experience wine tastings directly from the barrel. Then, enjoy a private tasting with the group in the Tasting Room.  

Reservations required ~ Limited availability. Ticket sales close the Friday before.

Reserve online by clicking here.

Pindar has teamed up with the famous, NoFo DoCo for a wine and doughnut pairing! This is a must-try tasting experience. We will be pairing three wines with three of these uniquely crafted doughnuts.

Pairing is $30 (Wine Club $25)

Reservations are required.

Click here to buy tickets. 

 Join us for a Charcuterie Board Workshop with The French Picnic Cheese Shop of Cutchogue. Each board will come with 3 cheeses, 2 meats, small fig jam, dried fruit and nuts, and a cheese knife. Learn how to create the perfect cheese board and enjoy a glass of wine! 

Saturday, March 15th at 1pm.

$50 per person ($45 Wine Club) includes a glass of wine!

Purchase Tickets Here!

Join us for a pairing of three handmade cupcakes from the Blue Duck Bakery, perfectly matched with three of our wines.  Pairing is $30pp ( $25 Wine Club). Reservations are required and seating is limited. 

Click here to reserve your time.

Cheese Fondue with the The French Picnic in Cutchogue!

Saturday, March 28th at 1pm.

$40 per person ($35 Wine Club) includes a glass of wine!

Purchase Tickets Here!

Join us for a pairing of three handmade chocolates from Chocology Unlimited in Stony Brook, perfectly matched with three of our wines.  Choose your date and time from the list. Seating is limited and reservations are required.

Sunday, March 29th at 1pm        

$30pp - Wine Club $25

Purchase tickets here!

Chocolate will be availalbe for purchase!

We will be hosting live music inside the tasting room on weekends from 1-5 p.m

Saturday 4/4 The Earthtones
Sunday 4/5 Easter Sunday - Closed

Saturday 4/11 Erin Chase
Sunday 4/12 Haig Mathosian

Saturday 4/18 Ed Travers
Sunday 4/19 Acoustic Soul

Saturday 4/25 Jason Dorsa
Sunday 4/26 Haig Mathosian

Chocolate Fondue with the The French Picnic in Cutchogue!

Saturday, April 4th at 1pm

$40 per person ($35 Wine Club) includes a glass of wine!

Purchase Tickets Here!

 Join us for this special series of behind-the-scenes Barrel Tasting events. Tour our Production Facility and see where Pindar wines are made. Experience wine tastings directly from the barrel. Then, enjoy a private tasting with the group in the Tasting Room.  

Reservations required ~ Limited availability. Ticket sales close the Friday before.

Reserve online by clicking here.

Join us for a pairing of three handmade cupcakes from the Blue Duck Bakery, perfectly matched with three of our wines.  Pairing is $30pp ( $25 Wine Club). Reservations are required and seating is limited. 

Click here to reserve your time.

 Join us for a Charcuterie Board Workshop with The French Picnic Cheese Shop of Cutchogue. Each board will come with 3 cheeses, 2 meats, small fig jam, dried fruit and nuts, and a cheese knife. Learn how to create the perfect cheese board and enjoy a glass of wine! 

Sunday, March 19th at 1pm.

$50 per person ($45 Wine Club) includes a glass of wine!

Purchase Tickets Here!

Pindar has teamed up with the famous, NoFo DoCo for a wine and doughnut pairing! This is a must-try tasting experience. We will be pairing three wines with three tastings of these uniquely crafted doughnuts.

Pairing is $30 (Wine Club $25)

Reservations are required.

Click here to buy tickets.

Pindar has teamed up with the famous, NoFo DoCo for a wine and doughnut pairing! This is a must-try tasting experience. We will be pairing three wines with three tastings of these uniquely crafted doughnuts.

Pairing is $30 (Wine Club $25)

Reservations are required.

Click here to buy tickets.