The nose shows roses, ginger and allspice, while the palate is tangerine, apricot and pineapple.  Serve this off-dry wine chilled with spicy foods, sea foods, poultry and soft, mild cheeses.

Honeysuckle and citrus blossom on the nose with notes of mango and tropical fruits on the palate.  A blend of Viognier, Pinot Grigio, Chardonnay, Riesling and Gewurztraminer. It's fresh acidity is perfect with appetizers, shellfish and light poultry.  An excellent food wine.