The nose shows roses, ginger and allspice, while the palate is tangerine, apricot and pineapple. Serve this off-dry wine chilled with spicy foods, sea foods, poultry and soft, mild cheeses.
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Honeysuckle and citrus blossom on the nose with notes of mango and tropical fruits on the palate. A blend of Viognier, Pinot Grigio, Sauvignon Blanc and Riesling. It's fresh acidity is perfect with appetizers, shellfish and light poultry. An excellent food wine.
90 pts - Robert Parker/Wine Advocate
Praise for the 2019 vintage - Best White Blend Vinifera - 94 pts - Gold Medal - 2021 New York Wine Classic
This wine opens with aromas of white peach, lemon grass and a hint of straw. The palate has lemon and green apple up front , followed by a long finish due to its great acidity. Pair this with shellfish and other local seafood favorites, a pasta primavera or creamy, mild cheeses.
The grapes for this wine came from a special vineyard site of only 3.9 acres. This limited special reserve is lightly oaked and has vanilla and caramel notes, with a back palate of apple and pear.
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